Who is Rose Hospitality: Operators, Managers, Marketers, Owners...
Rose Hospitality owns and operates a vast portfolio of venues built to provide unforgettable experiences. We operate inside hotels and luxury buildings across the U.S., where our landlords are partners rather than just property owners. We open the space, staff it, program it, and stay to run it — which is why the relationships we started with are still the ones we have today.
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PORTFOLIO
ROOFTOP NYC PANORAMIC VIEWS
SPEAKEASY LATIN FUSION IN NYC
NYC PIZZERIA
SPEAKEASY JAPANESE FUSION PHILLY
COMING SOON FRENCH BISTRO NYC
Culinary Leadership
Culinary Leadership
Chef Ricardo Cardona
Ricardo Cardona, a celebrated chef for the New York Yankees and renowned for his work with celebrities like Marc Anthony and Jennifer Lopez, is now the executive chef of Newsroom, a speakeasy featuring Latin-European fusion cuisine.
With a career spanning over 25 years, Chef Ricardo Cardona is celebrated as a trailblazer in Nuevo Latino cuisine. His fusion of diverse flavors creates exceptional gastronomic experiences for his clientele. He has crafted customized menus for luminaries and served distinguished guests at the Premio Nuestro Awards and Major League Baseball's All-Star game. Through his dedication and unique culinary vision, he redefines the boundaries of Latin-European cuisine
Chef Nobuhiro Hamazaki
Nobu, a world-renowned Japanese chef, is the executive chef of Newsroom in Philadelphia, specializing in Japanese fusion cuisine. With a distinguished career spanning continents, Nobu has brought his expertise around the world.
Previously, Nobu served nearly two decades as the Executive Sushi Chef at Koi, overseeing locations in Los Angeles,, New York, Abu Dhabi, and St. Kitts.
Nobu's international experience includes stints at Shaab in Los Angeles, Nanban-Tei in Herzliya, Israel, Suntory Restaurant in Milan, London, and Kisoji in Tokyo. Nobu's dedication and global expertise continue to shape the culinary world.
Elevating Experiences
At Rose Hospitality, we're dedicated to transforming culinary visions into successful realities. Founded and in New York City, we specialize in restaurant consulting and operations, providing tailored solutions for every aspect of your dining establishment. Our team of seasoned experts collaborates closely with clients to enhance efficiency, elevate customer experience, and drive growth. Whether you're launching a new concept or refining an existing one, Rose Hospitality is your trusted partner in achieving excellence.Rose Hospitality develops and operates venues within hotels and luxury residential properties, in partnership with the owners of those buildings. Our projects fall into two categories: original concepts built from the ground up, and existing restaurants acquired and repositioned. In both cases we hold the operating agreement, employ the team, and manage the venue on an ongoing basis. We also run our own marketing, generating millions of impressions each year and drawing attention to the properties as well as the venues within them. Across the portfolio, our venues maintain Google ratings of 4.7 to 5.0.
Contact Rose Hospitality Today
Reach out for expert restaurant consulting and operations services across the United States.